Our Animals

80+ animals. Eight breeds. Three species. Every animal selected for milk quality, herd health, and genetic purpose.

4 Goat Breeds2 Sheep Breeds2 Cattle Breeds

Dairy Goats

4 breeds

Dairy Goat

Nigerian Dwarf

Primary milk production · Year-round

Compact, prolific, and richest butterfat of any dairy goat breed.

6–10%

Butterfat

1–2 qts

Milk/day

17–21 in

Size

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Dairy Goat

LaMancha

High-volume milk · Gentle temperament

The earless dairy goat. Consistently calm, consistently producing.

3.9–4.5%

Butterfat

1–2 gal

Milk/day

Oregon, USA

Origin

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Dairy Goat

Mini-LaMancha

Compact version · High butterfat for size

LaMancha quality in a smaller, easier-to-manage package.

4.5–5.5%

Butterfat

25–29 in

Size

LaMancha × ND

Cross

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Dairy Goat

Mini Nubian

High butterfat · Dual-purpose potential

Nubian richness in a compact, manageable frame.

5–8%

Butterfat

23–29 in

Size

Nubian × ND

Cross

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Dairy Sheep

2 breeds

Dairy Sheep

Icelandic

Heritage breed · Milk, wool, and meat

1,100 years of Nordic selection. Hardy, triple-purpose, and truly self-sufficient.

6–8%

Butterfat

4–7 lbs/yr

Fleece

Iceland

Origin

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Dairy Sheep

Lacaune

Premier dairy sheep · Roquefort genetics

The breed behind Roquefort cheese. We drove 1,157 miles to start our breeding program.

200–300 L

Milk/yr

7–8%

Butterfat

Southern France

Origin

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1,157 Miles for Lacaune Genetics

In 2025, Christine drove from Chehalis to South Dakota to bring home four Lacaune-influenced ewes. In Spring 2026, 10 pure Lacaune semen straws arrive from France. We're building a Lacaune breeding program in the Pacific Northwest — a breed that barely exists here.

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Cattle

2 breeds · A2/A2

Our cattle are A2/A2 genetics — a specific beta-casein protein variant that some people with conventional dairy intolerance can consume without issue. We added cattle specifically for cream: goat and sheep milk is naturally homogenized, but cow milk separates. That cream makes our ice cream, cheese, and yogurt exceptional.